Taste on Main

"I ordered the baked fusilli and cheese, and it felt like an elevated take on classic comfort food. The pasta was rich and creamy, with a trio of white cheddar, Gruyere, and Parmesan melting together beautifully. A topping of seasoned breadcrumbs added just the right amount of texture and crunch. Each bite was so satisfying that, even though I was dining solo, I caught myself wondering if sharing would have been a mistake. Cozy, indulgent, and absolutely worth it."

"We dined in the Treehouse, a beautiful outdoor deck under a canopy of huge trees. The wait staff was very attentive and super helpful and polite. The food was delicious! We started with a variety of raw oysters. Three in our party ordered the 8 oz RC Ranch butchers cut and two of us had the Creamy Wild Mushroom Pasta. We shared Roasted Street Corn, Crispy Brussels Sprouts, and Potatoes Au Gratin Pave. Every bite was so good! This place is a definite do not miss if you are in Buda."

"Delicious! Went on a Friday night without reservation. The hostess told me will be about 45 minutes but maybe will be some seats available at the bar. We went inside and sat the the bar rail. Everything was excellent! Our server Samantha was very nice and professional. The oysters were so fresh that we order another round! Highly recommend this restaurant! Had a fantastic dinner."

"We stopped by Taste on Main for drinks while in the area after loving their bites at previous events, and it happened to be happy hour. We had seen a big crowd outside, so wasn't sure if we'd have to wait, but were able to be seated right away. The atmosphere was relaxed and inviting, especially in the “tree house” section of the patio, which is essentially a deck built into the trees. They had a little "bar" decking that we sat at under the trees. Courtney was our server and was friendly, attentive, and made the experience easy and enjoyable. We didn't plan on eating, but were dying to try some of their small plates that they had on their happy hour menu. The items we got were literally like two bites, but packed a punch in flavor and a great way to try a little of everything should you decide. The bites came out super quick and obviously disappeared into our belly that much quicker. We ordered the short rib flauta: crispy with incredibly tender, flavorful meat, and the single pork rib: fell right off the bone and gochujang bbq sauce was a fun spin. The house margarita was solid, but the Pedro Pascual was the standout and would totally get again! Great service, great drinks, and a laid-back vibe. We’ll definitely be back to try more of the menu!"

"Chef's choice oysters are always fresh and delicious. I was hoping the fresh sourdough was warm (ours was cold) but the hot bone marrow made up for it. The clams, brussel sprouts, and mushrooms were delicious. My table mates had the petite filet and lobster roll, both yummy. And the fruity pebble creme brulee was divine. We shared a couple of bottles of wine and espresso martinis. Their Monday wine happy hour is awesome."

"My first time to Buda and we tried this restaurant for brunch and it was good. We enjoyed our meal and the staff was nice. I think only thing was that the portions could be a little bigger."

"This place is an amazing restaurant in the middle of Buda. We found it and love it. High end food, amazing service, and delicious cocktails. Lou was our server and he was awesome. They have amazing oysters and the Cesar salad was delicious!"

"We had an amazing brunch at the outside bar with the super friendly - Jacob the bartender. He was so helpful and created some beautiful mocktails for our group and he suggested the Lobster Benedict - awesome! Make sure to ask for Jacob when you stop in for the best conversation and local recommendations- made our girls brunch a time to remember! Thanks so much for the laughs and 5 star service- highly recommend Taste on Main"